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Beef Fillet in Virgin Almond Oil, Scented with Virgin Pine Nut Oil

Beef fillet in virgin almond oil, scented with virgin pine nut oil recipe

Ingredients

Serves 4

Method

  • Marinate the tournedos in the virgin almond oil for half a day, turning them every so often.
  • Pan fry to the desired degree, place the tournedos on the hot plate.
  • Deglaze with the veal stock, add the pine nut virgin oil, season to taste.
  • Place the tournedos on a warm plate and coat with the sauce.
  • Can be served with sautéed new potatoes in virgin olive oil

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