Free UK Mainland Delivery on Orders over £60

Strawberry Gazpacho

Strawberry gazpacho recipe

Ingredients

Serves 4

  • 750g strawberries
  • 1 nectarine
  • A few raspberries
  • 60g icing sugar
  • 7 mint leaves
  • 3 tablespoons virgin pistachio oil
  • 2 teaspoons lemon vinegar
  • 1 1/2 tablespoons raspberry vinegar
  • For decoration: a few drops of balsamic vinegar or traditional cherry balsamic vinegar of Modena (aged for 12 years)

Method

  • Wash and dry the strawberries and remove their stalks. Cut them into large pieces and place them in a blender.
  • Add the icing sugar, washed and dried mint leaves, lemon vinegar, balsamic vinegar and virgin pistachio oil. Mix.
  • Separate into bowls and mix in the slices of nectarine and some raspberries. Keep refrigerated for at least one hour.
  • Serve chilled after adding a few decorative drops of oil

Leave a comment