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Brioche with Pralines

Brioche with Praline



  • Weight 250gr of brioche dough, roll out to a thickness of 5mm. 

  • Add 150gr of Praline Crushed in the centre of the dough. Fold in the 4 corners, make a quarter turn and repeat. Turn and fold in again.

  • Set aside for 5 to10 minutes.

  • Fold in the 4 corners and make into ball. Leave to prove.

  • Preheat oven to 180°C. Bake for 40 mins

Brioche with Pralines

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