Montbeliard Sausage, Pack of 6
Montbeliard a town located in Franche Comté offering sausages benefiting from a quality marque. Pork is combined with other ingredients to create this sausage, a little shorter than its Morteau cousin.
- The product is hand-made in traditional manner by local artisans with a passion for their work. The meat comes from happy local animals that are free range and fed a natural diet. The pork meat caries the PGI label which ensures that designated standards are respected when it comes to raising the animals
- The Montbeliard sausage is smoked over pine, spruce and juniper for a period of 10 to 24 hours in huge chimneys called "tuyé", bringing additional flavours to this Franche Comté gastronomic product
- The sausage is characterised by a strong smoky flavour
- Outstanding when cooked in boiling water for around 20 min. Can be eaten hot or cold (after cooking). Goes wonderfully well with potatoes, casserole, ham and Comté cheese. Also delicious served hot on a bed of salad
- On pre-order with around 1 week lead time
- Size: Pack of 6, around 150g each
Delivery & Shipping
Delivery & Shipping
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Ingredients
Shipping
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What countries do you ship to?
We currently ship to the United States, Canada, Australia and the UK. To enquire about shipping to a different destination, please contact us.
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How long will it take to receive my order?
Standard shipping normally takes 3-5 days. Next day shipping is available on all domestic orders (for an additional charge). International shipping times depend on the products and destination (estimated at checkout).
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Items must be returned within 30 days after receiving your order. Items must be returned in the same condition in which they were received, be unworn/unused, have any tags still attached, and include all the original packaging.
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How long will it take to receive my refund?
Refunds are processed within 7 days from when we receive the item(s).