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Cassoulet with Duck Confit - 800g
£2390
Unit price
/
Unavailable
Cassoulet with Duck Confit - 800g
Cassoulet with Duck Confit is a traditional recipe from South West France. Rich and delicious, it will make a perfect meal for two on a cold winter's day
- The ducks are raised in the Landes region for 102 days minimum, and then fed with whole grain corn without GMO (genetically modified organisms)
- Heat the Cassoulet ideally in a clay pot in the oven, having previously sprinkled it with breadcrumbs
- Ingredients: Duck confit, white beans, pork sausage (pork, natural casing, garlic, parsley, salt, pepper), tomatoes, bacon, carrots, onion, duck fat, concentrated tomatoes, salt, pepper
- Shelf life: 3 years at room temperature
- Size: 800g jar (serves 2)
Delivery & Shipping
Delivery & Shipping
Delivery
- Delivery to UK Mainland Addresses (2-8 days)
Free delivery when you spend £60 and over; £5.90 for orders under £60
- Delivery to Channel Islands, Scottish Highlands & Islands, Northern Ireland, Isle of Man, Scilly Islands (3-8 days)
Free delivery when you spend £100 and over; £9.90 for orders under £100
- Delivery to Europe (3-8 days)
Free delivery when you spend £100 and over; £20 for orders under £100
- Delivery to the Rest of the World (8-15 days)
Free delivery when you spend £100 and over; £35 for orders under £100
Returns
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Cassoulet with Duck Confit - 800g
£2390
Unit price
/
Unavailable
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