Cassoulet with Duck Confit - 800g
Cassoulet with Duck Confit is a traditional recipe from South West France. Rich and delicious, it will make a perfect meal for two on a cold winter's day
- The ducks are raised in the Landes region for 102 days minimum, and then fed with whole grain corn without GMO (genetically modified organisms)
- Heat the Cassoulet ideally in a clay pot in the oven, having previously sprinkled it with breadcrumbs
- Shelf life: 3 years at room temperature
- Size: 800g jar (serves 2)
Ingredients
Ingredients
Delivery & Shipping
Delivery & Shipping
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Ingredients
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