Ahuntz Gasna, which means "goat's cheese" in Basque is an unpasteurised cheese produced in the Pyrenees, in the pure farming tradition of the area. It is considered a rare gastronomic delight!

• An uncooked, pressed cheese matured for 2-3 months
• Creamy cheese with long-lasting flavours
• Ingredients: whole goat's milk
• Size: whole cheese (around 2.500kg), half cheese (around 1.250kg), quarter cheese (around 0.625kg).