Ahuntz Gasna, which means "goat's cheese" in Basque is an unpasteurised cheese produced in the Pyrenees, in the pure farming tradition. It is considered as a rare product

• It is an uncooked, pressed cheese matured for 2-3 months
• Creamy cheese with long lasting flavours
• Ingredients: Whole Goat Milk
• Size: Whole cheese (around 2.500kg), Half cheese (around 1.250kg), Quarter Cheese (around 0.625kg)