Beaufort d'Alpage AOC

Beaufort d'Alpage AOC

Beaufort d'Alpage AOC, one of the noble Alpine cheeses, is produced exclusively from unpasteurized cow's milk in the French Alps of the Haute-Savoie

• Beaufort cheese has a strict AOC labeling requirements. Beaufort d'Alpage must be made in a mountain chalet, during the summer months, from a single herd of cattle grazing in the mountain pastures
• Beaufort has a clean taste with an aroma that reminds you of the herbs and grasses in the high pastures
• Ingredients: Whole cow’s milk
• Size: 250g, 500g, 750g, 1kg, 40kg. The whole wheel weighs around 40kg