Cancoillotte - 240g
Rated 4.8 out of 5 stars
6 Reviews
£880
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The most versatile of cheeses, Cancoillotte is a runny French cheese made in Franche-Comté
- The Metton cheese used to make Cancoillotte comes from skimmed milk, which is coagulated, thinly cut, and heated to a maximum of 60˚C, pressed, pounded, and then ripened for a few days. Cancoillotte is made by melting the Metton in a little water or milk over a low heat and adding salt and butter
- The result is a faintly cheesy, smooth sauce or paste which can be consumed hot or cold as a dip, a topping, a soup, or a breakfast porridge, as one wishes
- Ingredients: whole cow's milk
- Flavours: Plain, Garlic
- Size: 240g
- On pre-order with around 1 week lead time
Delivery & Shipping
Delivery & Shipping
Delivery
- Delivery to UK Mainland Addresses (2-8 days)
Free delivery when you spend £60 and over; £5.90 for orders under £60
- Delivery to Channel Islands, Scottish Highlands & Islands, Northern Ireland, Isle of Man, Scilly Islands (3-8 days)
Free delivery when you spend £100 and over; £9.90 for orders under £100
- Delivery to Europe (3-8 days)
Free delivery when you spend £100 and over; £20 for orders under £100
- Delivery to the Rest of the World (8-15 days)
Free delivery when you spend £100 and over; £35 for orders under £100
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