Creme de Chataignes (Chestnut Cream)


Creme de Chataignes (Chestnut Cream)

Particularly appreciated for its smoothness, Creme de Chataignes (Chestnut Cream) will delight your taste buds. Selected for this recipe, chestnuts are harvested in the vast orchard Castagniccia in Corsica, known for the quality of its chestnut

  • You can indulge in dessert with cream cheese or in original tiramisu
  • Charles Antona's jams are prepared respecting faithfully the Corsican tradition that is to say 50% fruit for 50% cane sugar. There is no mysterious alchemy, it uses fruit grown in exceptional conditions, under the Mediterranean sun, and picked at maturity
  • Ingredients: Chestnut, cane sugar 40%, glucose syrup, lemon juice, gelling agent (fruit pectin, vanilla flavour)
  • Keep refrigerated after opening
  • Size: 110g, 250g Jar

Other Info

Nutrition facts per 100g  
 Energy 1089 kJ / 257 kcal
 Total Fat 0,7 g
saturated   0,1 g
 Carbohydrate 61,5 g
sugars   46,6 g
 Protein 1,1 g
 Salt 0 g

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