Dark Chocolate Bar Guanaja 70%
In 1986, Valrhona created Guanaja in a quest to capture the original taste of cacao beans. The first chocolate in the world to reach 70% cocoa. It was considered so bitter when it came out that it is cut into small squares and packaged in a metal box. It has become a great classic among dark couverture chocolates. Guanaja kicked off the Valrhona 'Mariages de Grands Crus' collection and over the years has become Valrhona's legendary chocolate and showpiece for its mastery and expertise
- Bittersweet & Elegant: Guanaja takes on a remarkable bitterness, revealing a whole range of warm aromatic notes
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Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract
- Possible presence of gluten, nuts, milk, soya
- Size: 70g Bar
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