Dried Black Trumpet Mushrooms (Trompettes des Morts)

Dried Black Trumpet Mushrooms (Trompettes des Morts)

Black Trumpet Mushrooms (craterellus cornucopioide) grow in the European forests. A relative of the Chanterelle, and otherwise elegantly known as Horn of Plenty, the Black Trumpet is considered a great delicacy, being one of the most soughtafter choices of wild edible mushrooms.

• This fruity-fragrant, brittle-fleshed mushroom is shaped like an inverted trumpet or vase, with a black to very dark gray cap about 2-7cm wide, a wavy irregular fringe at the margin that is frequently curved-in when the mushroom is young, and a waxy, smooth to slightly rough or wrinkled charcoal-gray-black outer surface, with an interior of velvety black, fading in age to brown-black
• Tasting: Dried Black Trumpet Mushrooms are an ideal side dish for duck or veal, and lends itself perfectly to preparations with egg (omelette, scrambled eggs). The horn of plenty can also enhance tarts and forest pies and can be used in pâtés or terrines
• Rehydrate in water for 1-2 hours and rinse well
• Ingredients: Black Trumpet (Craterellus Cornucopioides)
• Size: 50g, 125g and 500g jars (Plastic PET)