Dried Black Trumpet Mushrooms (Trompettes des Morts)

Add a sophisticated flair to your cooking with our Dried Black Trumpet Mushrooms (Trompettes des Morts). Impress your guests with the subtle earthy flavour, and unleash an exquisite aroma with every cook. Our mushrooms are cultivated fresh and dried to perfection, providing an elegant gourmet touch to your dishes

• Black Trumpet Mushrooms (craterellus cornucopioide) grow in the European forests. A relative of the Chanterelle, and otherwise elegantly known as Horn of Plenty, the Black Trumpet is considered a great delicacy, being one of the most soughtafter choices of wild edible mushrooms
• This fruity-fragrant, brittle-fleshed mushroom is shaped like an inverted trumpet or vase, with a black to very dark gray cap about 2-7cm wide, a wavy irregular fringe at the margin that is frequently curved-in when the mushroom is young, and a waxy, smooth to slightly rough or wrinkled charcoal-gray-black outer surface, with an interior of velvety black, fading in age to brown-black
• The Black Trumpet mushroom is ideal served with duck and veal, and also goes wonderfully with egg-based dishes (omelette, scrambled eggs and the like). It can also be used to make delicious forest pies and tarts, or add it to pâtés and terrines.
• Rehydrate in warm water for one hour, then rinse well
• When rehydrated, the Horn of Plenty gains 3.5 times its weight. 10 grams of dried Horn of Plenty are therefore equivalent to around 35 grams of fresh mushrooms
• Size: 50g, 125g and 500g jars (Plastic PET)