Dried Chanterelle Mushrooms (Girolles)

The Chanterelle Mushroom, also known as Girolle (Cantharellus cibarius), grows from the end of May in clear oak forests in temperate regions. Cantharellus cibarius is often found among moss

• It measures between 5 and 10 cm, and can be differentiated from other chanterelle species by its funnel-shaped cap measuring 2-8 cm wide, and the deep folds under the cap
• The Chanterelle is a delicious mushroom that makes a great addition to an array of dishes. Dried just after harvest, our chanterelles retain all their flavour and can therefore be stored for a very long time. Simply rehydrate for around an hour to restore the appearance and flavour of the fresh mushroom and cook however you please!
• Chanterelles can be used in stuffings, minced meat dishes and in delicious sauces. Rehydrate the chanterelles for at least an hour then rinse thoroughly with water
• When it is hydrated, the chanterelle gains 3.5 times its weight. 10 grams of dried chanterelles are therefore equivalent to around 35 grams of fresh chanterelles
• Size: 50g, 125g and 500g jars (plastic PET)