Duck Pate with Olives - 180g
Duck Pâté with Olives. This recipe highlights the beautiful green olives and is great as an appetiser to share. Serve chilled.
- Ingredients: pork, duck 30%, eggs, olives 5%, broth (water, celery, spices, and herbs), salt, sugar, shallot, pepper, spices. No additives or preservatives
- Shelf life: 4 years at room temperature
- Size: 180g jar (serves 4)
- Standard UK delivery £3.50
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