Duck Terrine with Sollies Figs - 200g

£8.50

Duck Terrine with Sollies Figs - 200g

Our terrines have been prepared following secret recipes handed down from generation to generation. They are all made by hand and the jars are filled manually with a fork. All the ingredients have been carefully selected to ensure the best quality and flavour. Perfect for gourmets!

  • The duck terrine brings a delicious combination of salty duck meat and subtle fruity fig flavours. A premium quality local product
  • Serve chilled. After opening, keep refrigerated for up to 5 days
  • Ingredients: Pork, duck meat 20% , pork liver, poultry liver, black figs from Solliès PDO 10%, salt, spices, fig liqueur, herbs
  • Homemade gluten-free terrine, no eggs, no additives
  • Size: 200g Jar

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