Menu
My Basket
French Espelette Chili Pepper Jelly

Espelette Chili Pepper Jelly

  • £650


Espelette Chili Pepper Jelly is ideal combined with sweet and savoury dishes. It is an essential ingredient of Basque Cuisine.

  • Serve it with sheep's cheese or with foie gras. Use it to deglaze a pan. It is also a perfect sauce to use as a base for sweet and savoury cuisine. Add on the side of the plate with meat and roast dishes
  • Ingredients: Espelette chili pepper, vinegar, sugar, Salt of Salies
  • Size: 100 and 200g jar

We Also Recommend