Espelette Chili Pepper Jelly

Espelette Chili Pepper Jelly is ideal combined with sweet and savoury dishes. It is an essential ingredient of Basque Cuisine.

Serve it with sheep's cheese or with foie gras. Use it to deglaze a pan. It is also a perfect sauce to use as a base for sweet and savoury cuisine. Add on the side of the plate with meat and roast dishes
Ingredients: Espelette chili pepper, vinegar, sugar, Salt of Salies
Size: 100 and 200g jar

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Espelette Chili Pepper Jelly has a rating of stars based on reviews.