Espelette Chili Pepper Jelly is ideal combined with sweet and savoury dishes. It is an essential ingredient of Basque Cuisine.

• Serve it with sheep's cheese or with foie gras. Use it to deglaze a pan. It is also a perfect sauce to use as a base for sweet and savoury cuisine. Add on the side of the plate with meat and roast dishes
• Ingredients: Espelette chili pepper, vinegar, sugar, Salt of Salies
• Size: 100 and 200g jar