Espelette Chili Pepper Jelly
Espelette Chili Pepper Jelly is ideal combined with sweet and savoury dishes. It is an essential ingredient of Basque Cuisine.
- Serve it with sheep's cheese or with foie gras. Use it to deglaze a pan. It is also a perfect sauce to use as a base for sweet and savoury cuisine. Add on the side of the plate with meat and roast dishes
- Ingredients: Espelette chili pepper, vinegar, sugar, Salt of Salies
- Size: 100 and 200g jar
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