Farmhouse Theta Cow's Cheese
Farmhouse Theta Cow's Cheese is an unpasteurised cheese produced in the Basque region in the old farming tradition.
- It is uncooked, pressed cheese matured from 3 to 6 months
- Fresh and creamy
- Ingredients: whole cow's milk
- Size: whole cheese (around 600g) and half cheese (around 300g)
We Also Recommend