Fig and Walnut Extra Jam


Fig and Walnut Extra Jam

This is the star of your cheeses plate! Fig and Walnut Extra Jam is one of the best known and widely eaten of the classic Corsican Jam. It will seduce you with its association of both melting and soft texture

  • Fig and Walnut Extra Jam goes best with sheep cheese
  • Charles Antona's jams are prepared respecting faithfully the Corsican tradition that is to say 50% fruit for 50% cane sugar. There is no mysterious alchemy, it uses fruit grown in exceptional conditions, under the Mediterranean sun, and picked at maturity
  • Ingredients: Fig, cane sugar 39%, glucose syrup, walnut 3,7%, lemon juice, gelling agent (fruit pectin). Manufactured in a factory using nuts and milk
  • Keep refrigerated after opening
  • Size: 110g, 250g Jar

More Info

Nutrition facts per 100g  
 Energy 1197 kJ / 283 kcal
 Total Fat 3,2 g
saturated   0,5 g
 Carbohydrate 61,5 g
sugars   54 g
 Protein 2 g
 Salt 0,02 g

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