Fleur de Sel de Camargue


Fleur de Sel de Camargue

Fleur de Sel de Camargue is hand-raked and harvested once a year in the Camargue. The name Fleur de Sel (Salt Flower) comes from the aroma of violets that develops as the salt dries. Only the premium, top layer of the salt bed is used. A "White Caviar" for gourmets!

  • Naturally white salt, which has been neither washed or crushed
  • These unique, fine, hand-harvested sea salt crystals add crunch and a lingering taste that brings out a range of subtle flavours
  • The gourmet Fleur de Sel is the seasoning par excellence to enhance all sorts of dishes from the simplest to the most refined
  • Unlike processed table salts, Fleur De Sel has more mineral complexity, a natural source of potassium, calcium, magnesium, iron and iodine
  • Size: 200g and 400g PET Jars
  • View our Recipes

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