Fleur de Sel de Camargue with Herbes de Provence - 200g

Fleur de Sel de Camargue with Herbes de Provence - 200g

Fleur de Sel de Camargue is hand-raked and harvested once a year in the Camargue. The name Fleur de Sel (Salt Flower) comes from the aroma of violets that develops as the salt dries. Only the premium, top layer of the salt bed is used. A "White Caviar" for gourmets!

• Naturally white salt, which has been neither washed or crushed
• This mixture of salt with Herbs is the best of what Camargue and Provence can offer together. It will provide a fine seasoning to enhance many dishes
• Fleur de Sel with with fragrant Provencale herbs is great in pasta, rice, vegetable dishes, stews. Also works well on grilled meats, and can be added to savoury pastries
• Unlike processed table salts, Fleur De Sel has more mineral complexity, a natural source of potassium, calcium, magnesium, iron and iodine
• Size: 200g PET Jar