Fleur de Sel de Camargue with Roasted Spices & Kaffir Lime - 200g

Fleur de Sel de Camargue with Roasted Spices & Kaffir Lime - 200g

Fleur de Sel de Camargue is hand-raked and harvested once a year in the Camargue. The name Fleur de Sel (Salt Flower) comes from the aroma of violets that develops as the salt dries. Only the premium, top layer of the salt bed is used. A "White Caviar" for gourmets!

• Naturally white salt, which has been neither washed or crushed
• Kaffir Lime has a very intense aroma close to lemongrass, together with sesame, cumin, fenugreek, garlic and coriander. It will add a lovely flavour to your dishes
• A perfect seasoning for fish and white meat
• Unlike processed table salts, Fleur De Sel has more mineral complexity, a natural source of potassium, calcium, magnesium, iron and iodine
• Size: 200g PET Jar