Fleur de Sel de Camargue with Spirulina - 200g
Fleur de Sel de Camargue is hand-raked and harvested once a year in the Camargue. The name Fleur de Sel (Salt Flower) comes from the aroma of violets that develops as the salt dries. Only the premium, top layer of the salt bed is used. A "White Caviar" for gourmets!
- Naturally white salt, which has been neither washed or crushed
- These unique, fine, hand-harvested sea salt crystals add crunch and a lingering taste that brings out a range of subtle flavours
- Fleur de Sel de Camargue enriched with Petite Camargue Spirulina flakes, which is explosive with its indigo colour between green and blue
- Classified in the family of “super foods”, spirulina is also considered by the World Health Organization (WHO) as the best food for humanity in the 21st century and the most complete due to its composition and its exceptional nutritional richness
- Unlike processed table salts, Fleur De Sel has more mineral complexity, a natural source of potassium, calcium, magnesium, iron and iodine
- Size: 200g PET Jar
Ingredients
Ingredients
Delivery & Shipping
Delivery & Shipping
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