Goat Cheese Terrine - 200g


Goat Cheese Terrine 200g, a Provençal delicatessen that will delight the taste buds 

Our terrines have been prepared following secret recipes handed down from generation to generation. They are all made by hand and the jars are filled manually with a fork. All the ingredients have been carefully selected to ensure the best quality and flavour. Perfect for gourmets!

  • The Goat Cheese Terrine is made with pork meat and chicken liver with goat cheese from Banon. Banon Cheese is made only with unpasteurized and whole goat’s milk, matured in brown chestnuts leaves it is tied up with a wisp of natural raffia and has a mixture of sweet and strong flavours
  • Serve chilled. After opening, keep refrigerated for up to 5 days
  • Ingredients: Pork, pork liver, poultry liver, 10% AOC Banon cheese, salt, spices, thyme liqueur, savory
  • Homemade gluten-free terrine, no eggs, no additives
  • Size: 200g jar

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