Green Pepper Sauce - 200g
A French classic, Green Pepper Sauce, delicate and full of flavour, is highly recommended for roast beef and duck.
- Ingredients: sauce base (water, giblets, vegetables, sugar), crème fraiche, white wine, green pepper 3%, butter, wheat flour, starch, Armagnac, carrots, salt, colouring: caramel, spices
- Shelf life: 4 years at room temperature
- Size: 200g tin (serves 4)
- Standard UK delivery £3.50
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