Manjari Orange Dark Chocolate Bar 64%
Manjari Orange Dark Chocolate Bar 64%
The intensity of candied orange peel paired with the fleshy and tangy red berry notes of Manjari dark chocolate. A perfect balance of flavours
- It is thanks to a collaboration of more than 30 years with the cocoa producers of the Millot plantation that we have highlighted the power and the uniqueness of Madagascan cocoa with Manjari. Valrhona introduced this fine Madagascan cocoa in 1990 and Manjari became one of our greatest classics. Its name means to "good" in Madagascar
- Ingredients: Cocoa 56% (min), Sugar 42%, Fat 38%
- This product may contain traces of nuts and gluten
- Size: 120g Bar
About Valrhona
As a partner to taste artisans since 1922, a pioneer and a leader in the world of chocolate, Valrhona imagines the best of chocolate at every stage of its value chain to create a fair, sustainable cocoa industry and inspire gastronomy that looks, tastes and does good
The future of cocoa lies in the plantation, which is why they make an on-the-ground commitment alongside their cocoa producer partners. They invest to improve local communities’ well-being and to create the cocoa culture of the future. With Valrhona, everyone has a role to play in cocoa’s sustainable development
Valrhona is constantly pushing back the limits of creativity to expand ethical chocolate’s aromatic palette and spark the next revolution. This approach was what brought about Guanaja (the most bitter chocolate in the world when it was launched in 1986) ,Dulcey blond chocolate (chocolate’s fourth colour) and Inspiration, the first ever fruit couverture.
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Manjari Orange Dark Chocolate Bar 64%
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