Milk Chocolate Bar Jivara 40%

As a partner to taste artisans since 1922, a pioneer and a leader in the world of chocolate, Valrhona imagines the best of chocolate at every stage of its value chain to create a fair, sustainable cocoa industry and inspire gastronomy that looks, tastes and does good

The future of cocoa lies in the plantation, which is why they make an on-the-ground commitment alongside their cocoa producer partners. They invest to improve local communities’ well-being and to create the cocoa culture of the future. With Valrhona, everyone has a role to play in cocoa’s sustainable development

Valrhona is constantly pushing back the limits of creativity to expand ethical chocolate’s aromatic palette and spark the next revolution. This approach was what brought about Guanaja (the most bitter chocolate in the world when it was launched in 1986) ,Dulcey blond chocolate (chocolate’s fourth colour) and Inspiration, the first ever fruit couverture.

Cocoa butter
Whole milk powder
Sugar
Cocoa beans
Brown sugar
Natural vanilla extract Emulsifier (sunflower lecithin)
Barley malt extract