A unique cheese with a long tradition, Morbier is an aromatic and surprisingly mild French cow's milk AOC cheese made in Franche-Comté, defined by the dark vein of vegetable ash streaking through it middle. Prestigious AOC status since 2000. Great for special occasions!
Three gold and one silver medal at the prestigious Concours General de Paris since 2000 and a 2003 Gold medal at the International Mountain Cheese Olympics
- Contrary to what might be discerned from its smell, Morbier has a mild taste and leaves a wonderful nutty aftertaste. It is excellent served with Gewürztraminer or Pinot Noir
- Ingredients: Whole cow's milk
- Size: 1.5kg, 3kg, 6kg (Full wheel). Approximate weight; cut on order