Munster - 800g


Munster - 800g

Munster cheese is an unpasteurised, washed-rind cheese that is rubbed constantly in brine for 2 to 3 months to give its rind a distinct rich orange colour. It is made in the Vosges, Alsace

  • Soft and creamy with a shiny brick red rind. As with all the washed rind cheeses, Munster has a strong, penetrating smell and develops a tangy taste when fully mature
  • To fully enjoy the temperament of a well-honed munster, why not try a baguette with seeds?
  • For a classic and effective terroir accord, the wines of Alsace are essential, especially the Gewurztraminer which does wonders: full-bodied and very aromatic, this prestigious wine keeps its finesse in contact with the munster, while responding to the assertive character of the latter
  • Ingredients: Whole cow’s milk
  • Size: 800g

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