Pear Chutney with Penja Pepper - 90g

Pear Chutney with Penja Pepper - 90g

The sweet and juicy flesh so characteristic of pears goes wondrously with the animal notes of  White Penja Pepper and will enchant all your poultry and blue cheese. Truly divine with foie gras!

• This pear confit with Penja Pepper, deliciously sweet and lightly spiced up is perfect with foie gras or with goat’s and sheep’s cheese. The pepper brings out the sweet fruitiness of the pear. Use this condiment in jams, verrines, as a table sauce, as a substitute for mustard or even in yoghurts
• Penja white pepper, a smooth and complex treasure from Cameroon. Harvested at optimal maturity in the Moungo province, Penja pepper grains are first washed then stripped of their pulp before being sun-dried. The different stages of production of this pepper are manual. They include harvesting, retting, cleaning, drying, and finally sorting. It is the women of the village who carry out the production of this exceptional pepper
  
• Ingredients: pears (53%), cane sugar, fruit sugar, vin de Pays d'Oc, Penja pepper (0.25%), gelling: fruit pectine
  
• Size: 90g jar