Discover the smoothness of this polenta with porcini and summer truffles – it will simply melt in your mouth!
This delicious dish is very easy to make and is ideal for a meal with family or friends. The white truffle-flavoured extra virgin olive oil that comes with it will provide the final touch of flavour to make this polenta one of your go-to dishes
You can enjoy our polenta with porcini and summer truffle in just minutes (8 minutes)
Pour the contents of the jar into a saucepan. Then add two jars of water and stir in the polenta
Then add two jars of milk to the mixture. In all, you will need 4 parts liquid for 1 part polenta
Mix well and bring to the boil
Then cook on a low heat for around 7 minutes, stirring constantly
Serve immediately in deep plates with a drizzle of white truffle flavoured olive oil
