Probably one of the oldest cheeses of Normandy, Pont l'Eveque AOC is made from whole cow's milk and manufactured throughout the year.

• Square-shaped, the cheese is a pale yellow colour, while its rind has white-orange colour
• A soft and very rich cheese with a creamy and full-bodied flavour. Tastes best when eaten at room temperature
• Ingredients: whole cow’s milk
• Size: around 400g. half

Serving Size 100g: