Provencal Black Olive Tapenade - 90g
£5.90
Provencal Black Olive Tapenade - 90g
An artisanal and traditional made recipe. Tapenade offers you a travel trough South of France, giving you a unique senation
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The Tanche, probably the best known French olive cultivar, also known as Olive de Nyons, is often referred to as a perle noire, the "Black Pearl of Provence"
- Delicious on a good bread, but also in a vinaigrette, on a fillet of fish, etc...
- Ingredients: Pulp of local black olives of the tench variety 95% (olives, water, salt), capers, herbs from Provence, anchovy cream (anchovies, olive oil, vinegar, salt, spices)
- Size: 90g Jar