Provencal Black Olive Tapenade - 90g

£5.90

Provencal Black Olive Tapenade - 90g

An artisanal and traditional made recipe. Tapenade offers you a travel trough South of France, giving you a unique senation
  • The Tanche, probably the best known French olive cultivar, also known as Olive de Nyons, is often referred to as a perle noire, the "Black Pearl of Provence"
  • Delicious on a good bread, but also in a vinaigrette, on a fillet of fish, etc...
  • Ingredients: Pulp of local black olives of the tench variety 95% (olives, water, salt), capers, herbs from Provence, anchovy cream (anchovies, olive oil, vinegar, salt, spices)
  • Size: 90g Jar

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