Provencal Caillette Terrine - 200g

£8.50

Provencal Caillette Terrine - 200g

Our terrines have been prepared following secret recipes handed down from generation to generation. They are all made by hand and the jars are filled manually with a fork. All the ingredients have been carefully selected to ensure the best quality and flavour. Perfect for gourmets!

  • Caillette Terrine contains big cubes of ham hock seasoned with Fleur de Sel (salt), garlic and parsley. A very simple but tasty dish importing all the delicious flavours of Provence
  • Serve chilled. After opening, keep refrigerated for up to 5 days
  • Ingredients: Pork, pork liver, salt, garlic, spices, aromatic plants including sage from Provence
  • Homemade gluten-free terrine, no eggs, no additives
  • Size: 200g jar

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