Pure Duck Pate with Porcini (Cepes) - 180g


Pure Duck Pate with Porcini (Cepes) - 180

It is autumn all year round with this delicious recipe of Duck Pâté with Porcini/Cepes mushrooms

  • Serve chilled
  • Ingredients: Duck fat, duck meat, duck liver, eggs, Ceps 4.5%, broth (water, vegetables including celery, poultry giblets, spices, aromatic plants), onion, salt, black mushrooms, garlic, sugar, natural cep, pepper , spices. (Meat from France). No additives or preservatives
  • Shelf life: 4 years at room temperature
  • Size: 180g jar (serves 4)

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