Pyramide - 250g

Pyramide is a farmhouse cheese made from raw goat’s milk from the Poitou region. Drawing inspiration from the renowned Valençay, this non AOP truncated pyramid undergoes a month of aging. Distinguished by its striking form and robust character, this cheese offers an elegant and memorable tasting experience

• Aged beneath a textured geotrichum rind and generously coated with salted, ground charcoal, over roughly four weeks, it develops a rustic exterior highlighted by subtle blue mold accents. Inside, the ivory-white paste reveals a refined balance of sweet, salty, and mildly tangy flavours. With maturation, the texture gradually shifts from soft to firm, providing an exquisite progression of taste and mouthfeel
• Its creamy, tender interior unfolds a refined flavour journey, beginning with gentle lactic notes, followed by delicate hints of goat and nuttiness
• It has a soft and delicate taste with nutty flavour when young, it becomes sharper as it ages
• Size: 250g