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French Raclette cheese

Raclette Cheese

  • £480

Our Raclette cheese is still made following ancient traditions in copper tanks and matured slowly on spruce boards: a traditional product, out of the ordinary

  • This mountain cheese is made with whole and unpasteurised milk. It owes its name to the way it has been consumed for such a long time. Raclette is a cheese which liberates all the savour of the raw milk from the mountain pastures
  • This cheese is of course best used to eat the traditional Raclette dish. Cut in the middle, its halves can be melted and then "scraped" and spread over hot potatoes and charcuterie
  • Ingredients: Whole Cow milk
  • Size: 200g, 400g, 800g, 1kg, 3.5kg (Half a Wheel). Approximate weight; cut on order (For a Raclette, you need around 200g per person). If you require a different weight, please do contact us at
  • We can supply the cheese pre-sliced or unsliced
  • Standard UK delivery from £3.50

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