Raclette Cheese


Raclette Cheese

Wonderful cheese which liberates all of the raw milk flavours from french mountain pastures. Our Raclette is a firm salted cheese made from cow's milk produced in the French regions of Savoie and Franche-Comté

    • The cheese comes in to its own when heated and the full nutty, sweet and slightly fruity aroma is intensified, combined with the molten texture it makes a delicious winter meal.
    • Melted, it is traditionally eaten with dried meat, charcuterie and potatoes
    • Ingredients: Whole cow’s milk
    • Size: 1.25kg, 2.5kg, 5kg (Full Wheel)

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