Red Peppers Terrine from Provence - 200g


Red Peppers Terrine from Provence - 200g

Our red peppers terrine has been prepared following secret recipes handed down from generation to generation. They are all made by hand and the jars are filled manually with a fork. All the ingredients have been carefully selected to ensure the best quality and flavour. Perfect for gourmets!

  • Apart from its exceptional memory properties, pepper is the vegetable that contains the most vitamin C (strengthening bones and antioxidant effect).
    Vegetable very little calories, pepper has taste qualities such that it found its place in Provencal recipes as early as the 16th century. Soft and almost sweet, the red peppers will perfumes beautifully the summer terrines
  • Serve chilled. After opening, keep refrigerated for up to 5 days
  • Ingredients: Pork, pork liver, red peppers from Provence 10%, chicken liver, salt, spices, herbs, garlic from Provence, parsley
  • Homemade gluten-free terrine, no eggs, no additives
  • Size: 200g jar

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