Risotto with Summer Truffles and Porcini

£19

 Risotto with Summer Truffles and Porcini

Treat yourself to some rustic flavours with this risotto with porcini and summer truffles. The perfect last-minute, ready-in-minutes dinner solution! Accompanied with a drizzle of white truffle-flavoured olive oil, it’s sure to astound your guests!

  • When ready, leave to rest for a minute or two, then serve in deep plates or bowls, with a drizzle of white truffle-flavoured extra virgin olive oil
  • In season, just before serving, add slivers of summer truffle with a few shavings of Parmesan
  • For 2-3 people
  • Size: Box including 200g Jar Risotto and 20ml Jar White Truffle Olive Oil

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