Risotto with Summer Truffles and Porcini

Treat yourself to some rustic flavours with this risotto with porcini and summer truffles. The perfect last-minute, ready-in-minutes dinner solution! Accompanied with a drizzle of white truffle-flavoured olive oil, it’s sure to astound your guests!

• When ready, leave to rest for a minute or two, then serve in deep plates or bowls, with a drizzle of white truffle-flavoured extra virgin olive oil
• In season, just before serving, add slivers of summer truffle with a few shavings of Parmesan
• For 2-3 people
• Size: Box including 200g Jar Risotto and 20ml Jar White Truffle Olive Oil