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Rosette de Lyon
£6800
Unit price
/
Unavailable
Rosette de Lyon is the gastronomic city's classic dry-cured salami, probably the most prestigious salami in France
- Rosette de Lyon is made from high-quality cuts of pork blended with garlic and peppercorn which is then stuffed into natural sausage skin and strung. The salami is then put out to dry for between two to six months, to give it a strong, distinctive and unique flavour. Ideal for a picnic, or served on a charcuterie platter as an aperitif or starter
- Size: Whole (around 2kg)
Delivery & Shipping
Delivery & Shipping
Delivery
- Delivery to UK Mainland Addresses (2-8 days)
Free delivery when you spend £60 and over; £5.90 for orders under £60
- Delivery to Channel Islands, Scottish Highlands & Islands, Northern Ireland, Isle of Man, Scilly Islands (3-8 days)
Free delivery when you spend £100 and over; £9.90 for orders under £100
- Delivery to Europe (3-8 days)
Free delivery when you spend £100 and over; £20 for orders under £100
- Delivery to the Rest of the World (8-15 days)
Free delivery when you spend £100 and over; £35 for orders under £100
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Rosette de Lyon
£6800
Unit price
/
Unavailable
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