Saint-Marcellin - 80g
Saint-Marcellin cheese is an artisanal cheese that comes from the Dauphine. It will delight amateurs of soft cow's cheeses!
- Saint-Marcellin usually has a round shape with wrinkly, natural rind, dusted with a coating of white yeast
- The texture of the young cheese varies from firm to very runny and it has a mild, slightly salty flavour
- Ingredients: Whole cow’s milk
- Size: 80g in a terracotta dish
Serving Size 100g: