Salicornia with Vinegar - 200g
Salicornia is a wild, succulent plant that grows along the seashore and in salt marshes. It comes in bushes of crisp, juicy twigs that are harvested in late Spring to early summer and can be eaten raw, cooked or pickled.
- Salicornia with Vinegar is a tradition from Brittany that you can add to your salads or steam like green beans or asparagus
- No added salt; guaranteed free of hydrocarbons and heavy metals
- Size:200g jar
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