Sauce Perigueux with Truffles - 200g Tin
A delicate, full-flavoured sauce perigueux with truffles. Highly recommended for duck tournedos, roast beef and foie gras escalope.
- Ingredients: sauce base (water, giblets, vegetables, sugar), Madeira, duck fat, butter, onions, wheat flour, starch, truffle juice, carrots, truffle, 1%, sugar, salt, colouring, caramel, spices, pepper
- Shelf life: 4 years at room temperature
- Size: 200g tin (serves 4)
- Standard UK delivery £3.50
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