Saucisson Sec - Black Pepper - 200g
Rated 4.5 out of 5 stars
2 Reviews
£790
Unit price
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Salami, traditionally hand–made by local artisans with a passion for their work in Rhone-Alpe region. The meat comes from happy local animals that are free range and fed a natural diet
- Exceptionally well-made cured saucisson with high quality meat, the right amount of fat, all natural guts and with precision spicing that comes from years of experience
- With the addition of black pepper, this saucisson has a delicious texture with added earthiness!
- The pork meat has the PGI label which ensures that designated standards are respected when it comes to raising the animals
- Store in a dry and ventilated environment, preferably at 18˚C maximum, normally in a cellar (the traditional way)
- Size: around 200g
Delivery & Shipping
Delivery & Shipping
Delivery
- Delivery to UK Mainland Addresses (2-8 days)
Free delivery when you spend £60 and over; £5.90 for orders under £60
- Delivery to Channel Islands, Scottish Highlands & Islands, Northern Ireland, Isle of Man, Scilly Islands (3-8 days)
Free delivery when you spend £100 and over; £9.90 for orders under £100
- Delivery to Europe (3-8 days)
Free delivery when you spend £100 and over; £20 for orders under £100
- Delivery to the Rest of the World (8-15 days)
Free delivery when you spend £100 and over; £35 for orders under £100
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