Saucisson Sec - Smoked - 200g

Salami, traditionally hand–made by local artisans with a passion for their work in Rhone-Alpe region. The meat comes from happy local animals that are free range and fed a natural diet

• Exceptionally well-made Saucisson with high quality meat, the right amount of fat, all natural guts and with the precision spicing that comes from years of experience
• Smoked, this Saucisson gives a delicious texture and adds earthiness to this cured sausage
• The pork meat has the PGI label which ensures certain standards are respected when it comes to raising the animals
• Store in a dry and ventilated environment, preferably at 18˚C maximum, normally in a cellar (the traditional way)
• Size: around 200g