Saucisson Sec - Wild Boar - 200g
£9.50
Saucisson Sec - Wild Boar
Salami, traditionally hand–made by local artisans with a passion for their work in Rhone-Alpe region. The meat comes from happy local animals that are free range and fed a natural diet
- Exceptionally well-made cured saucisson with high quality meat, the right amount of fat, all natural guts and with precision spicing that comes from years of experience
- The wild boar gives the sausage a real "gamey" depth of flavour
- Store in a dry and ventilated environment, preferably at 18˚C maximum, normally in a cellar (the traditional way)
- The pork meat has the PGI label which ensures that designated standards are respected when it comes to raising the animals
- 80% wild boar and 20% pork
- Size: around 200g