Scallop Rillettes - 90g


Scallop Rillettes - 90g

The Scallop Rillettes recipe is inspired by the famous "Coquilles Saint-Jacques à la Bretonne" recipe, in which the scallops are cooked in salted butter with shallots and white wine

  • The Scallops are fished in the North East Atlantic of Normandy
  • Best served on lightly-toasted French bread or crackers with lemon zest. For an ideal consistency, refrigerate before serving
  • Ingredients: scallops (49.5%), cream, butter, white wine
  • Size: 90g jar

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