Scallop Rillettes - 90g
£9.80
Scallop Rillettes - 90g
The Scallop Rillettes recipe is inspired by the famous "Coquilles Saint-Jacques à la Bretonne" recipe, in which the scallops are cooked in salted butter with shallots and white wine
- The Scallops are fished in the North East Atlantic of Normandy
- Best served on lightly-toasted French bread or crackers with lemon zest. For an ideal consistency, refrigerate before serving
- Ingredients: scallops (49.5%), cream, butter, white wine
- Size: 90g jar