Smoked Raclette Cheese


Smoked Raclette Cheese

Wonderful cheese which liberates all of the raw milk flavours from french mountain pastures. Our Raclette is a firm salted cheese made from cow's milk produced in the French region of Savoie

    • Smoked with beech wood, the raclette reveals a particularly delicate and subtle buttery and smoked flavour
    • Melted, it is traditionally eaten with dried meat, charcuterie and potatoes
    • Ingredients: Whole cow’s milk
    • Size: 1.5kg, 3kg, 6kg (Full Wheel)

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