Our Black Winter Truffle Extra is a truffle of excellent quality with a regular round shape, harvested when perfectly mature. Preserved in a jar, it comes with its juice; to be used particularly in sauces

• Also known as the "Perigord truffle" more than 85% of the French production actually comes from Provence
• The Whole Black Winter Truffle Extra, (tuber melanosporum), is available all year long
• A perfect addition to sauces for fish, meat, game or poultry dishes. Also use on eggs! 
• Keep in a cupboard away from heat. Once opened, keep in the fridge for few days
• Ingredients: back winter truffle melanosporum, truffle juice, salt
• Size: 12.5g - 25g - 50g - 100g - 200g jars