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Whole Duck Foie Gras with Black Pepper 130g Jar made in France

Whole Duck Foie Gras with Black Pepper - 130g Jar - Bronze Medal

  • £2300


Foie Gras de Canard Entier des Landes with Black Pepper

Awarded a Bronze Medal at the Concours Général Agricole 2017, this traditional whole duck foie gras from Landes is enhanced by the full-bodied flavour of crushed black pepper. And for fans of jars, a rustic and friendly presentation!

Like good wines, the product should be kept away from the light and heat and will improve over time.

  • Store in a fridge 6 hours before serving
  • Ingredients: duck foie gras, salt, black pepper (0.6%) and spices. No additives, no preservatives
  • Shelf life: 3 years in a cool and dry place
  • Size: 130g jar (serves 2/3)
  • Maison Lafitte has supplied the greatest chefs of France and the world with Gourmet Duck and Goose liver Foie Gras since the 1920s
  • Standard UK delivery £3.50

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