Foie Gras d'Oie Entier du Sud-Ouest with Truffles.

The irresistible and sweet aroma of the truffles makes this whole goose foie gras even more delicious

• Serve cold on slightly -oasted country bread. Ideal accompanied by a sweet white wine
• Store in a fridge 6 hours before serving
• Ingredients: goose foie gras, 3% truffles, salt, pepper, sugar and spices. No additives, no preservatives, no alcohol
• Shelf life: 4 years in a cool and dry place
• Size: 200g tin (serves 4)
• Maison Lafitte has supplied the greatest chefs of France and the world with Gourmet Duck and Goose liver Foie Gras since the 1920s
• Standard UK delivery £3.50